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SHOP WINE

  • White Wine

  • Red Wine

  • ROSE WINE

  • SPARKLING WINE

  • Dessert, Sherry & Port

White wine is crisp, refreshing, and perfect for warm weather or light meals. Whether you prefer a dry and mineral-driven wine or a full bodied and oaked option, there is a white wine to suit every taste.

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Red wine is a classic and timeless choice, perfect for any occasion. With its smooth, full-bodied texture and complex flavors, it can elevate your meal or stand on its own as the perfect accompaniment to your evening.

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Rosé wine is light, refreshing, and perfect for sipping on a hot summer day. With its delicate balance of fruity flavors and crisp acidity, from pale Provencal styles to richer and more robust offerings, rosé wine offers a wide range of flavors and styles to explore.

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Sparkling wine is festive and elegant. A lesser known fact is that it is a great food wine. From classic Champagne to Italian Prosecco and Spanish Cava, sparkling wine offers a wide range of flavors and styles to explore.

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Dessert, sherry, and port wines are rich, complex, and perfect for sipping after dinner. With their sweet flavors and full-bodied textures, they pair well with a variety of desserts, cheeses, and chocolates.

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White Wines
Red Wine
Rose Wine
Sparkling Wine
Dessert, Sherry & Port

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DARA DINING By SARA AQEL

Dara is home to incredible food as well as its wines. Led by Chef Sara Aqel, Dara Dining celebrates local ingredients and artisans through its honest mediterranean cuisine.

With our wine shop as your own private cellar, pick any bottle in-store and the culinary team will pair a dining experience right there in our garden.

Dara Dining

DARA REWARDS

  • Explorer Tier

    Be rewarded as you shop with Dara. As you explore our wine and spirits collection, earn one point for every dinar spent. Every 50 points can be redeemed for 1 JD. That simple!

    Points are instantly redeemable through the checkout in amounts between 5 JD and 100 JD. Apply your rewards on the final page of the checkout.

    Join us
  • Collector Tier

    Dara Rewards exists because you expect more from your wine purchase. As a Dara Collector, enjoy double points for every purchase in addition to access to our tasting room events and free delivery on all orders.

    Join us

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WINE FAQS

How do I pair my wine with food?

Pair like with like; sweet with sweet, sour with acid, rich food with
powerful wines.

Don’t just focus on the protein; pair with the most dominant flavor in
the dish which is often the sauce. For example, a rich Chardonnay with salmon and a butter sauce. Light sushi and a full-bodied Cabernet Sauvignon?
not so much!

How long will wine last after the bottle has been opened?

White wines typically maintain their character and flavor for up to
two nights after opening, while red wines may undergo structural changes after a day. However, this can be advantageous for young, tannic reds, as they might
improve in taste by the second day. Dessert wines can remain enjoyable for a week or two after opening. But remember to close the bottle well or even better transfer the wine to a container with as little air as possible and store it in
the fridge.

How many bottles do I need if I’m hosting a party?

One regular bottle of wine equals about five glasses, so get enough so that your guests can have at least two glasses. (For example: If you have 10 guests, buy four bottles).

Normally, party planners assume that guests will drink 2 glasses during the first hour, and then one glass for every subsequent hour. So, for a two-hour dinner party, that will be 3 glasses of wine per guest. When in doubt, it’s always a good idea to grab an extra bottle just in case; unlike that food, the wine will not go bad.

What is the difference between organic and natural wine?

Organic wine is made from grapes grown on organic farms without synthetic pesticides, herbicides, or fertilizers. It adheres to organic farming practices, regulated
and certified by official organizations.

Natural wine goes beyond organic farming practices and emphasizes minimal intervention in the winemaking process. It typically involves using native yeast for
fermentation, avoiding additives like sulfites, and employing non-industrial techniques. However, the term "natural wine" lacks definition, regulation and certification resulting in each winemaker interpreting the term as they see fit.

How should I store wine?

Wine is best stored in constant temperature (between 12-16 Celsius);away from direct sunlight and lying down to keep the cork moist and prevent it from drying out, which could lead to oxidation. However, it's fine for wine to be stored standing up for short periods (several months), especially if it's a wine with a synthetic cork or screw cap.